This course will provide an overview of the ways that trauma affects nutrition care and review the current research linking trauma to

This continuing education course reviews research that measures the impact of family meals and the involvement of children in meal preparation on child health and well-being, the barriers and challenges families face, and the ways nutrition professionals can help

Join Ashley Carter, MS, RD, LDN, and Jasmine Westbrooks, MS, RD, LDN, CDCES– the registered dietitians

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