This continuing education activity, The Ultimate Guide to Sugars and Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol, consists of a book of the same title by Alan Barclay, Philippa Sandall, and Claudia Shwid

This continuing education activity, The Mindfulness-Based Eating Solution: Proven Strategies to End Overeating, Satisfy Your Hunger & Savor Your Life, consists of a book of the same title by Lynn Rossy, PhD and this study guide.

 

 

This continuing education activity, Managing Diabetes and Hyperglycemia in the Hospital Setting: A Clinician’s Guide, consists of a book of the same title by Boris Draznin, MD, PhD, and this study guide.

This continuing education activity, Diabetes Risks from Prescription and Nonprescription Drugs: Mechanisms and Approaches to Risk Reduction, consists of a book of the same title by Sam Dagogo-Jack, MD, and this study guide.

This continuing education activity, Pocket Guide to Eating Disorders, Second Edition, consists of a pocket guide of the same title by Jessica Setnick, MS, RD, CEDRD, and this study guide.

 

 

This continuing education activity, Skinny Liver: A Proven Program to Prevent and Reverse the New Silent Epidemic - Fatty Liver Disease, consists of a book of the same title by Kristin Kirkpatrick, MS, RDN, and this study guide.

The notion of a dietary treatment for epilepsy is rooted in the writing of Hippocrates who described a man whose seizures were cured by fasting.

The age of adolescence encapsulates a window of time when bodies are rapidly changing and growing as they evolve into young adults.

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