This continuing education course examines the current research on the gut microbiome’s influence on nutritional status. It discusses the relationship between the microbiome and digestion of macro- and micronutrients.

This continuing education course provides an overview of the physiology of muscle protein synthesis and gives a detailed plan for issuing protein recommendations based on individual needs, the role of other nutrients in muscle growth, and current factors and diet trends, including how they can im

This course will provide an overview of hemochromatosis and its genetic variants and will explore the potential benefits of dietary manipulation in maintaining acceptable iron levels and managing complications. 

This webinar took place on Wednesday, June 28, 2023 from 2-3:30 p.m. ET. 

This webinar took place on Thursday, May 4, 2023, from 2-3 p.m. ET.