2017 Spring Symposium

These sessions are exclusive to 2017 Spring Symposium attendees and cannot be purchased or taken as regular courses by those who did not attend.

We hope you enjoyed our 2017 Spring Symposium at the Astor Crowne Plaza in New Orleans, Lousiana! You must complete a brief evaluation of each Symposium session you attended in order to receive your certificate. Evaluations will become available immediately following each session and remain available for one year following the event. All evaluations must be completed by May 24, 2018 in order to obtain continuing education credit. Click on a session title below to complete the evaluation and download your certificate. Theses courses are exclusive to Spring 2017 Syposium attendees and cannot be purchased or taken as regular courses by those who did not attend.

Click here for Step-By-Step Credit Claiming Instructions!

Please Note: You must be logged into your Today's Dietitian account and have the access code provided to attendees in order to complete session evaluations.

Session Title	Presenter
Building a Better Blog An RD's Guide to Starting a Blog, Finding Your Voice, and Perfecting Your Promotion Online	Regan Miller Jones, RD
#EatClean What's It Mean? The Health, the Hype, the How-to	Michelle Dudash, RDN
Effective Communication of Culinary Advancement in Nutrition What, Where, Why & How?	Elizabeth Shaw, MS, RDN, CLT
Express, Engage, Empower! Be a Better Speaker	Melissa Dobbins, MS, RDN, CDE
Family Meals Matter Barriers, Benefits, and Strategies for Eating Together	Liz Weiss, MS, RD
Healthy and Southern? You Bet Your Biscuits!	Carolyn O'Neil, MS, RDN, LD
How to Counsel a Vegan Client with Confidence and Expertise It's Not as Challenging as You Think!	Matt Ruscigno, MPH, RD
Integrative and Functional Nutrition Therapy for Mood Disorders	Kathie Swift, MS, RDN, LDN, FAND, EBQ
Reducing our Environmental “Food-Print” The Necessity for Collaboration	Chris Vogliano, MS, RD
The Breakfast Controversy Is It Really the Most Important Meal of the Day or Another Excuse to Eat Dessert?	Lauren Harris-Pincus, MS, RDN
The End of Dieting Why People Are Tossing Their Diet Books and Smashing Their Scales — And What You Can Do to Help Them Succeed	Rebecca Scritchfield, MA, RDN, HFS
The FODMAP Story Unraveling the Latest Research	Kate Scarlata, RDN
The Future of Nutrition and Dietetics	Becky Dorner, RDN, LD, FAND
The Savvy Dietitian’s Guide to Modern Agriculture	Amy Myrdal Miller, MS, RDN, FAND
Translating Saturated Fat Recommendations What to Think of Fats and Oils	Penny Kris-Etherton, PhD, RD, FAHA, FNLA, FASN, CLS
Type 2 Diabetes Bootcamp	Jill Weisenberger, MS, RDN, CDE, FAND, CHWC & Hope Warshaw, MMSc, RD, CDE, BC-ADM, FAADE
Using Supermarket Selling Strategies to Nudge Shoppers Towards Better Health	Barb Ruhs, MS, RDN, LDN
U.S. Hispanic Health & Purchasing Behavior Current Trends Relevant for Dietitians	Sylvia Klinger, MS, RD

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