These sessions are exclusive to 2017 Spring Symposium attendees and cannot be purchased or taken as regular courses by those who did not attend.
We hope you enjoyed our 2017 Spring Symposium at the Astor Crowne Plaza in New Orleans, Lousiana! You must complete a brief evaluation of each Symposium session you attended in order to receive your certificate. Evaluations will become available immediately following each session and remain available for one year following the event. All evaluations must be completed by May 24, 2018 in order to obtain continuing education credit. Click on a session title below to complete the evaluation and download your certificate. Theses courses are exclusive to Spring 2017 Syposium attendees and cannot be purchased or taken as regular courses by those who did not attend.
Please Note: You must be logged into your Today's Dietitian account and have the access code provided to attendees in order to complete session evaluations.
|Building a Better Blog|
An RD's Guide to Starting a Blog, Finding Your Voice, and Perfecting Your Promotion Online
|Regan Miller Jones, RD|
What's It Mean? The Health, the Hype, the How-to
|Michelle Dudash, RDN|
|Effective Communication of Culinary Advancement in Nutrition|
What, Where, Why & How?
|Elizabeth Shaw, MS, RDN, CLT|
|Express, Engage, Empower!|
Be a Better Speaker
|Melissa Dobbins, MS, RDN, CDE|
|Family Meals Matter|
Barriers, Benefits, and Strategies for Eating Together
|Liz Weiss, MS, RD|
|Healthy and Southern?|
You Bet Your Biscuits!
|Carolyn O'Neil, MS, RDN, LD|
|How to Counsel a Vegan Client with Confidence and Expertise|
It's Not as Challenging as You Think!
|Matt Ruscigno, MPH, RD|
|Integrative and Functional Nutrition Therapy for Mood Disorders||Kathie Swift, MS, RDN, LDN, FAND, EBQ|
|Reducing our Environmental “Food-Print”|
The Necessity for Collaboration
|Chris Vogliano, MS, RD|
|The Breakfast Controversy|
Is It Really the Most Important Meal of the Day or Another Excuse to Eat Dessert?
|Lauren Harris-Pincus, MS, RDN|
|The End of Dieting|
Why People Are Tossing Their Diet Books and Smashing Their Scales — And What You Can Do to Help Them Succeed
|Rebecca Scritchfield, MA, RDN, HFS|
|The FODMAP Story|
Unraveling the Latest Research
|Kate Scarlata, RDN|
|The Future of Nutrition and Dietetics||Becky Dorner, RDN, LD, FAND|
|The Savvy Dietitian’s Guide to Modern Agriculture||Amy Myrdal Miller, MS, RDN, FAND|
|Translating Saturated Fat Recommendations|
What to Think of Fats and Oils
|Penny Kris-Etherton, PhD, RD, FAHA, FNLA, FASN, CLS|
|Type 2 Diabetes Bootcamp||Jill Weisenberger, MS, RDN, CDE, FAND, CHWC & Hope Warshaw, MMSc, RD, CDE, BC-ADM, FAADE|
|Using Supermarket Selling Strategies to Nudge Shoppers Towards Better Health||Barb Ruhs, MS, RDN, LDN|
|U.S. Hispanic Health & Purchasing Behavior|
Current Trends Relevant for Dietitians
Sylvia Klinger, MS, RD