This continuing education course examines the use of collagen as a supplement in the treatment of various health conditions and discusses how RDs can educate patients on its therapeutic benefits.

Yoga, meditation, and Ayurveda are experiential practices. Understanding of the principles and benefits of these modalities cannot be fully understood without personal experience.

This continuing education activity, Pocket Guide to Parenteral Nutrition, 2nd Edition consists of a book of the same title by Pamela Charney PhD, RD, and this Study Guide.

This course will present current recommendations for nutrition approaches for low birth weight infants to maximize postnatal growth and short- and long-term cognitive and health outcomes.

This continuing education course identifies and examines the potential health benefits and considerations of apple cider vinegar and provides strategies dietitians can use to help clients decide whether incorporating the vinegar into their diets is appropriate, safe, and effective.

This continuing education course explores the research on the health effects of cruciferous vegetable consumption, including its potential impact on inflammation, cancer, glycemic control, heart health, and hormone balance.

This continuing education course examines the etiology, symptoms, and treatment of gastroparesis. It explains the role of the care team in using MNT and nutrition support for gastroparesis.

The activity consists of a pocket guide, Pocket Guide to Nutrition Assessment, by Pamela Charney, PhD, RD and Ainsley Malone, MS, RD, LD, CNSC, FAND and this Study Guide.

This continuing education course will provide an updated look at the impact of probiotic intake and supplementation during the pre- and postnatal period.