This continuing education course identifies and examines recent scientific literature addressing diet and lifestyle modifications to treat chronic constipation and briefly explores alternative therapies and medications.

This continuing education course assesses current research findings on garlic’s health benefits, summarizes the mechanisms of action of the various compounds found in garlic, and evaluates the safest and most effective way to reap the benefits of this bulb.

This continuing education course examines current offal usage in the United States and internationally and examines benefits of, considerations for, and barriers to use in the US food market.

This continuing education course reviews the health benefits of nettles and shares strategies clients can use to incorporate them into their diets for nutrition and health. 

This continuing education course describes the scope of heavy metal contamination of global food sources and strategies to manage this public health hazard.

This continuing education activity, Sugarproof: The Hidden Dangers of Sugar That Are Putting Your Child’s Health at Risk and What You Can Do, consists of a book of the same title by Michael I. Goran and Emily E. Ventura and this Study Guide.

This continuing education activity, Mind Your Gut: The Science-Based, Whole-Body Guide to Living Well with IBS, consists of a book of the same title by Kate Scarlata MPH, RDN, and Megan Riehl, PsyD, and this Study Guide.