This continuing education course reviews the history of the gluten-free (GF) diet, nutrient deficiencies commonly associated with celiac disease (CD) and nonceliac gluten sensitivity (NCGS), and nutrient fortification in the United States.

This continuing education course reviews the relationship between nutrition and skincare health. Research studies investigate this relationship and its effect on certain skin disorders.

This continuing education course provides an overview of the types, causes, and pathology of pancreatic cancer. It reviews the major risk factors for pancreatic cancer and explores protective dietary and lifestyle behaviors.

This continuing education course examines the current research on the gut microbiome’s influence on nutritional status. It discusses the relationship between the microbiome and digestion of macro- and micronutrients.

This continuing education course provides an overview of the physiology of muscle protein synthesis and gives a detailed plan for issuing protein recommendations based on individual needs, the role of other nutrients in muscle growth, and current factors and diet trends, including how they can im

This course will provide an overview of hemochromatosis and its genetic variants and will explore the potential benefits of dietary manipulation in maintaining acceptable iron levels and managing complications. 

This continuing education activity, The Food Safety Book, consists of a book of the same title by Dan Buettner and this Study Guide.

Do you rarely have any misunderstandings, disagreements, or fights? Do your patients, employees, colleagues, spouse, and children follow your instructions virtually all of the time? Are you able to persuade people to do what you want them to do even if they don’t feel like it?

This continuing education activity, The Ultimate Guide to Sugars and Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol, consists of a book of the same title by Alan Barclay, Philippa Sandall, and Claudia Shwide-Slavin an

This continuing education activity, Pocket Guide to the Nutrition Care Process and Cancer, consists of a pocket guide of the same title by Barbara Grant and this Study Guide.