This continuing education activity, Making Nutrition Your Business, Second Edition, consists of a book of the same title by Ann Silver, MS, RDN, CDE, CDN and Lisa Stollman, MA, RDN, CDE, CDN, and this study guide.

This continuing education activity, The Essential Pocket Guide for Clinical Nutrition, consists of a book of the same title by Mary Width and Tonia Reinhard and this Study Guide.

This continuing education activity, Meeting the American Diabetes Association Standards of Care—An Algorithmic Approach to Clinical Care of the Diabetes Patient, Second Edition, consists of a book of the same title by Mayer B. Davidson, MD and Stanley H.

This continuing education activity, Diet for the Mind - The Latest Science on What to Eat to Prevent Alzheimer’s and Cognitive Decline, consists of a book of the same title by Dr. Martha Morris and this study guide.

The field of food allergy and food intolerance is very complex and confusing. While approximately 1 in 10 U.S. adults have a food allergy, nearly twice as many US adults believe they have a food allergy. Food intolerances are often mistaken for food allergies.

This continuing education activity, Eat to Beat Disease, consists of a book of the same title by William W. Li, MD, and this Study Guide.

The continuing education activity, Gluten Free: The Definitive Resource Guide, Revised Edition, consists of a book of the same title by Shelley Case, BSc, RD and this Study Guide.

This continuing education activity, Nancy Clark’s Sports Nutrition Guidebook, Sixth Edition, consists of a book of the same title and this Study Guide.