This continuing education activity, Diet for the Mind - The Latest Science on What to Eat to Prevent Alzheimer’s and Cognitive Decline, consists of a book of the same title by Dr. Martha Morris and this study guide.

The field of food allergy and food intolerance is very complex and confusing. While approximately 1 in 10 U.S. adults have a food allergy, nearly twice as many US adults believe they have a food allergy. Food intolerances are often mistaken for food allergies.

This continuing education activity, Eat to Beat Disease, consists of a book of the same title by William W. Li, MD, and this Study Guide.

The continuing education activity, Gluten Free: The Definitive Resource Guide, Revised Edition, consists of a book of the same title by Shelley Case, BSc, RD and this Study Guide.

This continuing education activity, Nancy Clark’s Sports Nutrition Guidebook, Sixth Edition, consists of a book of the same title and this Study Guide.

This continuing education activity, Six Factors to Fit: Weight Loss That Works for You, consists of a book of the same title by Robert F. Kushner and Nancy Kushner and this study guide.

This continuing education activity, Advanced Sports Nutrition, Third Edition, consists of a book of the same title by Dan Benardot and this Study Guide.