This is a fictious enduring activity for purposes of testing ACCME/JAPARS and EthosCE integration.

This continuing education course describes the role zinc plays in the body, especially in the growth and development of children, and guides RDs in identifying, preventing, and managing deficiency.

This continuing education course reviews research that measures the impact of family meals and the involvement of children in meal preparation on child health and well-being, the barriers and challenges families face, and the ways nutrition professionals can help

This continuing education course dives into the new recommendations included in the 2020–2025 Dietary Guidelines for Americans for pregnant and lactating mothers, as well as children aged 0–24 months, and explores potential areas for expansion or revision in the future. 

This continuing education course reviews the role of the RD in the palliative and end-of-life care setting, various specialized services they can provide as a member of the palliative care team, and areas of further research needed.

This continuing education course reviews the leading health concerns of older adults and their dietary needs, macronutrients and fluid recommendations, and plant-based and other diet solutions. 

This continuing education course reviews nutritional interventions for the more common inflammatory rheumatic diseases. Pharmacological and physical/occupational therapies are also addressed. Finally, counseling strategies for clinicians are provided.

This course will provide an overview of cannabidiol (CBD) as it relates to gastrointesti-nal health. Potential types of treatments utilizing CBD will be discussed. Properties of different types of CBD, as well as how this may change gut microbiota, will be ex-plored.

This continuing education course examines the current research on the gut microbiome’s influence on nutritional status. It discusses the relationship between the microbiome and digestion of macro- and micronutrients.