This continuing education activity, Eat to Sleep: What to Eat and When to Eat It for a Good Night’s Sleep – Every Night, consists of a book of the same title by Karman Meyer, RDN, LDN, RYT, and this study guide.

This continuing education activity, DASH Diet for Dummies®, consists of a book of the same title co-authored by Rosanne Rust, MS, RDN, and this study guide.

This is a fictious enduring activity for purposes of testing ACCME/JAPARS and EthosCE integration.

This continuing education course describes the role zinc plays in the body, especially in the growth and development of children, and guides RDs in identifying, preventing, and managing deficiency.

This continuing education course reviews research that measures the impact of family meals and the involvement of children in meal preparation on child health and well-being, the barriers and challenges families face, and the ways nutrition professionals can help

This continuing education course dives into the new recommendations included in the 2020–2025 Dietary Guidelines for Americans for pregnant and lactating mothers, as well as children aged 0–24 months, and explores potential areas for expansion or revision in the future. 

This continuing education course reviews the role of the RD in the palliative and end-of-life care setting, various specialized services they can provide as a member of the palliative care team, and areas of further research needed.

This continuing education course reviews the leading health concerns of older adults and their dietary needs, macronutrients and fluid recommendations, and plant-based and other diet solutions.