Food Insecurity in the United States: What Nutrition Professionals Need to Know

This continuing education course outlines the scope and causes of food insecurity (FI) in the United Sta

Nutrition Support for End of Life: Artificial Nutrition and Hydration

This continuing education course reviews the use of (ANH) in the end-of-life setting, describes its potential risks

Nutrition Interventions for Immune Thrombocytopenia

This

Healthy People, Healthy Planet: A Flexitarian Approach to Sustainable Healthy Diets

This continuing education course provides an overview of the EAT-Lancet Commission’s planetary health diet, a l

Assessing Energy and Nutrient Deficiencies in Male Athletes

This continuing education course reviews the factors that contribute to nutritional deficiencies in male

Study Guide & Book: The Blue Zones Solution: Eating and Living Like the World's Healthiest People

This continuing education activity, The Blue Zones Solution, consists of a book of the same title by Dan Buettner and this Study Guide.

Study Guide & Book: Integrating Nutrition Into Practice

This continuing education activity, Integrating Nutrition Into Practice, consists of a book of the same title by Mary Marian and Gerard Mullin and this Study Guide.

Type 2 Diabetes and Obesity, Fifth Edition

Combating Medical Errors: The Role of the Dietetics Practitioner, Third Edition

Osteoporosis Prevention and Treatment, 6th Edition

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