Research Updates on Fiber, Good Fats, and Their Role in Diabetes Management

This continuing education course reviews updated research on fiber and good fats, and how they may influence the risk for type 2 diabetes and support management of the condition and its comorbidities.

Nutrition and Environmental Considerations of Meat Analogs

This continuing education course will compare plant-based meat (P

Nutritional Implications of Corticosteroid Use

This continuing education course provides a brief overview of the physiology associated with corticoster

Food Insecurity in the United States: What Nutrition Professionals Need to Know

This continuing education course outlines the scope and causes of food insecurity (FI) in the United Sta

Nutrition Support for End of Life: Artificial Nutrition and Hydration

This continuing education course reviews the use of (ANH) in the end-of-life setting, describes its potential risks

Nutrition Interventions for Immune Thrombocytopenia

This

Healthy People, Healthy Planet: A Flexitarian Approach to Sustainable Healthy Diets

This continuing education course provides an overview of the EAT-Lancet Commission’s planetary health diet, a l

Assessing Energy and Nutrient Deficiencies in Male Athletes

This continuing education course reviews the factors that contribute to nutritional deficiencies in male

Study Guide & Book: The Blue Zones Solution: Eating and Living Like the World's Healthiest People

This continuing education activity, The Blue Zones Solution, consists of a book of the same title by Dan Buettner and this Study Guide.

Study Guide & Book: Integrating Nutrition Into Practice

This continuing education activity, Integrating Nutrition Into Practice, consists of a book of the same title by Mary Marian and Gerard Mullin and this Study Guide.

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