This course will provide an overview of the etiology for pancreatic insufficiency and will highlight relevant diseases. Conditions such as chronic pancreatitis, acute pancreatitis, cystic fibrosis, and pancreatic cancer can cause pancreatic insufficiency and require specialized MNT.

This continuing education course will examine nutrition interventions to support people diagnosed with ALS.

This continuing education course examines and categorizes several forms of anemia and details their symptoms. It also discusses the ways in which anemia is diagnosed and treated and the role nutrition plays in prevention and treatment.

This continuing education course identifies the relationship between food allergies and asthma and provides counseling strategies dietitians can use when working with patients.

Course content was written by Damaris Cruz, MS, RD, CSR, LDN, a Miami-based clinical registered dietitian.

This continuing education course reviews the unique role of HCl on digestion and health.

This continuing education course reviews the history of the gluten-free (GF) diet, nutrient deficiencies commonly associated with celiac disease (CD) and nonceliac gluten sensitivity (NCGS), and nutrient fortification in the United States.

This continuing education course examines the current research on the gut microbiome’s influence on nutritional status. It discusses the relationship between the microbiome and digestion of macro- and micronutrients.

This course will provide an overview of hemochromatosis and its genetic variants and will explore the potential benefits of dietary manipulation in maintaining acceptable iron levels and managing complications. 

The field of food allergy and food intolerance is very complex and confusing. While approximately 1 in 10 U.S. adults have a food allergy, nearly twice as many US adults believe they have a food allergy. Food intolerances are often mistaken for food allergies.

The continuing education activity, Gluten Free: The Definitive Resource Guide, Revised Edition, consists of a book of the same title by Shelley Case, BSc, RD and this Study Guide.