This continuing education course reviews the health benefits of nettles and shares strategies clients can use to incorporate them into their diets for nutrition and health.

This continuing education course explores the literature surrounding weight stigma, dieting practices, and t

This continuing education course seeks to improve dietitians’ understanding of food protein–induced enterocolitis syndrome (FPIES).

This continuing education course provides an overview of the types, causes, and pathology of pancreatic cancer.

This continuing education course provides an overview of the physiology of muscle protein synthesis and gives a detailed plan for issuing protein recommendations based