This continuing education course evaluates the current research surrounding dairy products and their impact on human health.

This continuing education course reviews current evidence-based approaches to diagnosing and managing gastroesophageal reflux d

This continuing education course identifies the relationships between food groups, macro- and micronutri

This continuing education course reviews the use of chemotherapy, explains food-drug interactions, exami

This continuing education course reviews the potential for food to be used as an aphrodisiac, including history and traditional uses and modern-day research about food’s ability to boost libido and enhance sexua

This continuing education course reviews the estimated levels of arsenic in the food supply, t

This continuing education course summarizes the health effects of yogurt, especially in chronic conditions such as gastrointestinal diseases, obesity, diabetes, and CVD