Cancer Prevention — The Role of Inflammation, Phytochemicals, and the Microbiome

This continuing education course explores the mechanisms of cancer development and discusses the ways RDs can educate patients about current prevention strategies for reducing the risk of various types of cancer.

Statins: What Dietitians Need to Know — Learn the History of the Use of Statin Medications, as Well as the Role RDs Play in the Management of Patients With Hyperlipidemia

This continuing education course examines the history of the use of statin medications, as well as the role RDs play in the management of patients with hyperlipidemia.

Nutrition and Vision: How Diet Influences Eye Disease — Learn the Relationship Between Nutrition and Vision, Key Nutrients for Disease Management, and Supplementation Recommendations

This continuing education course reviews the relationship between nutrition and vision with a focus on glaucoma and AMD. Key nutrients for disease management are identified, and supplementation recommendations are examined.

Health Benefits of Chia — Learn About Its History, Nutrient Composition, and Current Research Regarding Its Health Benefits

Suggested CDR Learning Codes: 2010, 2020, 2070, 2090
Suggested CDR Performance Indicators: 8.1.2; 8.1.3; 8.3.6
CPE Level 2
CDR Activity Type 720

The Role of Flax in the Diet — Learn About Its Nutritional Content and Potential to Help Prevent and Manage Various Medical Conditions

Suggested CDR Learning Codes: 2010, 2020, 3100, 4000
Suggested CDR Performance Indicators: 8.3.6, 8.4.2, 10.4.1
CPE Level 2
CDR Activity Type 720

Health Benefits of Sea Vegetables — Learn About Their Culinary Uses, Including How Clients Can Incorporate Them Into Their Diets

Suggested CDR Learning Codes: 2010, 2020, 3100, 4040
Suggested CDR Performance Indicators: 8.3.6, 10.4.1
CPE Level 2
CDR Activity Type 720

Probiotics May Prevent and Treat Clostridium Difficile

Suggested CDR Learning Codes: 3100, 4040, 5220, 5270
Suggested CDR Performance Indicators: 8.1.2, 8.1.5, 8.3.6, 10.4.4
CPE Level 2
CDR Activity Type 720

2020–2025 Dietary Guidelines for Americans: New Recommendations for Expectant Moms, Infants, and Toddlers (PEDS BUNDLE)

This continuing education course dives into the new recommendations included in the 2020–2025 Dietary Guidelines for Americans for pregnant and lactating mothers, as well as children aged 0–24 months, and explores potential areas for expansion or revision in the future. 

Symposium Session: Workshop: Ask the Expert: Responding Responsibly to Editorial Media Queries

Registered dietitians ARE the nutrition experts and must understand how to educate consumers through nutrition facts that combat myths and fads.

Nutrition Needs for Aging Adults (LTC/EOL Bundle)

This continuing education course reviews the leading health concerns of older adults and their dietary needs, macronutrients and fluid recommendations, and plant-based and other diet solutions. 

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