The Role of Flax in the Diet — Learn About Its Nutritional Content and Potential to Help Prevent and Manage Various Medical Conditions

Suggested CDR Learning Codes: 2010, 2020, 3100, 4000
Suggested CDR Performance Indicators: 8.3.6, 8.4.2, 10.4.1
CPE Level 2
CDR Activity Type 720

Health Benefits of Sea Vegetables — Learn About Their Culinary Uses, Including How Clients Can Incorporate Them Into Their Diets

Suggested CDR Learning Codes: 2010, 2020, 3100, 4040
Suggested CDR Performance Indicators: 8.3.6, 10.4.1
CPE Level 2
CDR Activity Type 720

Probiotics May Prevent and Treat Clostridium Difficile

Suggested CDR Learning Codes: 3100, 4040, 5220, 5270
Suggested CDR Performance Indicators: 8.1.2, 8.1.5, 8.3.6, 10.4.4
CPE Level 2
CDR Activity Type 720

Webinar: Eating in the Age of GLP-1: How Weight Loss Medications are Reshaping Food Culture

As the cultural conversation about weight shifts fr

2025 Spring Symposium Recorded Meal Session: Can Carbohydrates Offer Nutritional Support During GLP-1 Journeys?

Join Caroline Thomason, RD, CDCES, fo

Recorded Webinar: Added Sugars & Non-Sugar Sweeteners: A Review of Current Recommendations, Scientific Evidence, & Future Research Needs

Webinar: Added Sugars & Non-Sugar Sweeteners: A Review of Current Recommendations, Scientific Evidence, & Future Research Needs

 

Recorded Webinar: Nature’s Sweet Surprise: An Overview of Stevia and Monk Fruit Sweeteners

Recorded Webinar: Feeding the Mind and Body: Collaborative Care to Optimize Nutrition and Food Education in the First Five Years of Life

2024 Spring Symposium Recorded Session: The In vitro and In vivo Development of a GLP-1 Stimulating Nutraceutical: Taking a Full Pharmacological Approach

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