This continuing education course reviews the leading health concerns of older adults and their dietary needs, macronutrients and fluid recommendations, and plant-based and other diet solutions. 

This continuing education course dives into the new recommendations included in the 2020–2025 Dietary Guidelines for Americans for pregnant and lactating mothers, as well as children aged 0–24 months, and explores potential areas for expansion or revision in the future. 

This continuing education course examines dietary nutrients and their potential immune-supportive role in preventing severe COVID-19 outcomes, and how RDs can educate clients on evidence-based diet patterns. 

This continuing education course reviews the impact of updated guidelines on low-sodium diets for the general population, individuals with chronic conditions, such as hypertension, heart failure and CKD, and those taking certain medications.

This course explores the role of nutrition in visual development and healthy vision. Nutritional factors in prevention and treatment of age-related macular degeneration, glaucoma, cataract, dry eye disease, and visual complications of diabetes will be reviewed.

This continuing education course provides a brief overview of the physiology associated with corticoster

This continuing education course evaluates the evidence and research surrounding probiotics for individuals at risk of allergic diseases.