Diabetes and prediabetes are serious chronic diseases affecting over 133 million Americans or approximately 43% of the U.S. population, but, unfortunately, more than 23% of people with diabetes are undiagnosed and 38% of U.S.

This continuing education activity, Diet for the Mind - The Latest Science on What to Eat to Prevent Alzheimer’s and Cognitive Decline, consists of a book of the same title by Dr. Martha Morris and this study guide.

This continuing education course assesses current research findings on garlic’s health benefits, summarizes the mechanisms of action of the various compounds found in garlic, and evaluates the safest and most effective way to reap the benefits of this bulb.

This continuing education course examines the impact of nutrition and lifestyle on acute and chronic hair loss in women. Course content appeared as the CPE Monthly in the January 2020 edition of Today’s Dietitian. 

This continuing education course reviews the health benefits of hemp seeds and

This continuing education course reviews the absorption, activation, and utiliz