This continuing education course reviews the relationship between nutrition and skincare health. Research studies investigate this relationship and its effect on certain skin disorders.

This course will provide an overview of hemochromatosis and its genetic variants and will explore the potential benefits of dietary manipulation in maintaining acceptable iron levels and managing complications. 

This continuing education activity, Managing Diabetes and Hyperglycemia in the Hospital Setting: A Clinician’s Guide, consists of a book of the same title by Boris Draznin, MD, PhD, and this study guide.

This continuing education activity, Diabetes Risks from Prescription and Nonprescription Drugs: Mechanisms and Approaches to Risk Reduction, consists of a book of the same title by Sam Dagogo-Jack, MD, and this study guide.

Diabetes and prediabetes are serious chronic diseases affecting over 133 million Americans or approximately 43% of the U.S. population, but, unfortunately, more than 23% of people with diabetes are undiagnosed and 38% of U.S.

This continuing education activity, Diet for the Mind - The Latest Science on What to Eat to Prevent Alzheimer’s and Cognitive Decline, consists of a book of the same title by Dr. Martha Morris and this study guide.