This continuing education course explores the roots of health inequities and disparities in the United States. It offers suggestions on how dietitians and other health care providers can engage in interpersonal work to reduce bias and advocate on behalf of their patients.

This continuing education course reviews the use of (ANH) in the end-of-life setting, describes its potential risks

This continuing education course examines how Jewish religious dietary practices impact food choices, relationships with food, connection

This webinar was presented on Friday, December 17, 2021, from 2-3:30 p.m. ET.

This continuing education course examines how culture affects food choices as they relate to diabetes care and management.

This continuing education course examines the differences between weight-normative care and weight-inclusive care and the public and individual health benefits of RDs practicing weight-inclusive care.