2025 Spring Symposium Meal Session: Seed Oils: Sorting Facts from Fiction in the Fat Debate

Seed oils are at the center of a heated public debate—blamed by some for everything from inflammation to heart disease, despite decades of research supporting their health benefits.

2025 Spring Symposium Keynote Luncheon: Women’s Wellness: A Modern Era of Science and Sensibility

It’s a new era where women are shaping modern wellness and transforming health.

Recorded Webinar: Navigating Nutrition Misinformation in a Food Infodemic

Symposium Session: Workshop: Ask the Expert: Responding Responsibly to Editorial Media Queries

Registered dietitians ARE the nutrition experts and must understand how to educate consumers through nutrition facts that combat myths and fads.

Recorded Webinar: The Farm Bill: Implications for the Food System and Dietetic Practice


This webinar took place on Wednesday, December 7, 2022, from 2-3 p.m. ET.

Health Inequities and Disparities in Food and Nutrition: Dietitians Can Be Agents of Change

This continuing education course explores the roots of health inequities and disparities in the United States. It offers suggestions on how dietitians and other health care providers can engage in interpersonal work to reduce bias and advocate on behalf of their patients.

Webinar: The Farm Bill: Implications for the Food System and Dietetic Practice

Food Insecurity in the United States: What Nutrition Professionals Need to Know

This continuing education course outlines the scope and causes of food insecurity (FI) in the United Sta

Recorded Webinar: A Review of Key Changes to the New USDA Pediatric Feeding Guidelines - EXTENDED Q&A SESSION

Webinar: A Review of Key Changes to the New USDA Pediatric Feeding Guidelines - EXTENDED Q&A SESSION

Extended Q&A on 2020-2025 DGAs

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