This continuing education course provides a brief history of the SNAP program and describes the current program, its impacts, and its challenges, and discusses future considerations.

This continuing education course seeks to improve dietitians' understanding of food deserts as a concept and a reality in both urban and rural settings.

This continuing education course reviews and analyzes popular diet trends and provides guidance for how RDs can apply this information to nutrition counseling and the development of food and diet recommendations.

Suggested CDR Learning Needs Codes: 3040, 4010, 4030, 4040