Chronic Constipation

This continuing education course identifies and examines recent scientific literature addressing diet and lifestyle modifications to treat chronic constipation, and briefly

Food Protein–Induced Enterocolitis Syndrome

This continuing education course seeks to improve dietitians’ understanding of food protein–induced enterocolitis syndrome (FPIES).

Gastroparesis: An Update

This continuing education course examines the etiology, sympto

Recorded Webinar: Nuances to Applying the Low FODMAP Diet

Hydrochloric Acid: Implications of Too Little and None At All

This continuing education course reviews the unique role of hydrochloric acid (HCI) on digestion and health.

Celiac Disease, Nonceliac Gluten Sensitivity, and Nutrient Deficiencies Associated With the Gluten-Free Diet

This continuing education course reviews the history of the gluten-free (GF) diet, nutrient deficiencies commonly associated with celiac disease (CD) and nonceliac gluten sensitivity (NCGS), and nutrient fortification in the United States.

Webinar: The Power of Stool Testing: What Poop Can Teach Us About Our Clients

Recorded Webinar: Changing the Conversation: Culinary Techniques to Meet the Needs of a Client's Diagnosis Without Sacrificing Flavor for Digestive Disorders

Recorded Webinar Presentation

Webinar: Changing the Conversation: Culinary Techniques to Meet the Needs of a Client's Diagnosis Without Sacrificing Flavor for Digestive Disorders



Suggested CDR Learning Codes: 5220, 6010, 8060, 8100

Recorded Webinar: Dietary Influences on the Human Gastrointestinal Microbiota



Suggested CDR Learning Needs Codes: 2070, 5000, 5110, 5220

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