Recorded Webinar: The Science Behind Immunity and Gut Health Through Postbiotics

This webinar was presented on Tuesday, May 25, 2021, from 2-3 p.m. EDT.

The Dairy Controversy: An Evidence-Based Look

This continuing education course evaluates the current research surrounding dairy products and their impact on human health.

The Role of Nutrition and Lifestyle Changes in Managing GERD

This continuing education course reviews current evidence-based approaches to diagnosing and managing gastroesophageal reflux d

Chronic Constipation

This continuing medical education course identifies and examines recent scientific literature addressing diet and lifestyle modifications to improve clinicians’ knowledge, c

Specific Carbohydrate Diet (SCD) for Inflammatory Bowel Disease (IBD) — Learn About the SCD to Support Patients with IBD and How It Compares with Other Evidence-Based Nutritional Therapies

This continuing medical education course examines the evidence that the SCD may be used to support patients with IBD and explores how the SCD compares with other evidence-based nutritional therapies for IBD.

Gastroparesis

This continuing medical education course examines the etiology

Health Benefits of Yogurt

This continuing education course summarizes the health effects of yogurt, especially in chronic conditions such as gastrointestinal diseases, obesity, diabetes, and CVD

Understanding Lectins

This continuing education course examines lectins’ potential negative effects on the digestive tract and possible role in inflammation, a

Evidence-Based Use of Probiotics, Prebiotics and Fermented Foods for Digestive Health

This continuing education course will provide clarity and practical information about probiotics, prebiotics, and fermented foods for hum

Breastfeeding and the Infant Microbiome

This continuing education course examines the impact of breast-feeding on the development of the infant microbiome.

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