This continuing education course discusses guidelines for the use of home blenderized feeds in the adult and pediatric population.

Course content appeared as the CPE Monthly in the March 2024 edition of Today's Dietitian.

This course will provide an overview of the ways that trauma affects nutrition care and review the current research linking trauma to

This continuing education course reviews the unique role of HCl on digestion and health.

This continuing education course reviews the history of the gluten-free (GF) diet, nutrient deficiencies commonly associated with celiac disease (CD) and nonceliac gluten sensitivity (NCGS), and nutrient fortification in the United States.

This continuing education course examines the current research on the gut microbiome’s influence on nutritional status. It discusses the relationship between the microbiome and digestion of macro- and micronutrients.

This webinar took place on Wednesday, March 15, 2023, from 2-3 p.m. ET.

This continuing education activity, Skinny Liver: A Proven Program to Prevent and Reverse the New Silent Epidemic - Fatty Liver Disease, consists of a book of the same title by Kristin Kirkpatrick, MS, RDN, and this study guide.

This continuing education activity, Eat to Beat Disease, consists of a book of the same title by William W. Li, MD, and this Study Guide.