Courses

Title	Credit	Type	Cost
The Intersection of Trauma and Nutrition Care: Where Do RDNs Fit?	2.00 CDR credits	Enduring	$24.00
Research Updates for Gout	2.00 CDR credits	Enduring	$24.00
Updated Guidelines for Low-Sodium Diets	2.00 CDR credits	Enduring	$24.00
Nutrition’s Role in Managing COVID-19	2.00 CDR credits	Enduring	$24.00
The Gut Microbiome and Nutritional Status	2.00 CDR credits	Enduring	$24.00
A Low-Histamine Diet: Health Trend or Hype?	2.00 CDR credits	Enduring	$24.00
Dietary Patterns and Stroke	2.00 CDR credits	Enduring	$24.00
Nutrition Needs for Aging Adults	2.00 CDR credits	Enduring	$24.00
Celiac Disease, Nonceliac Gluten Sensitivity, and Nutrient Deficiencies Associated with the Gluten-Free Diet	2.00 CDR credits	Enduring	$24.00
Health Inequities and Disparities in Food and Nutrition: Dietitians Can Be Agents of Change	2.00 CDR credits	Enduring	$24.00
The Role of Low-Carbohydrate, Very Low-Carbohydrate, and Ketogenic Diets in Type 2 Diabetes	2.00 CDR credits	Enduring	$24.00
Nutrition Guidance for People With ALS	2.00 CDR credits	Enduring	$24.00
The Pegan Diet: Science or Science Fiction?	2.00 CDR credits	Enduring	$24.00
The Complexity of Hormones in Regulating Appetite	2.00 CDR credits	Enduring	$24.00
Arsenic in Food	2.00 CDR credits	Enduring	$24.00

Second Century Education