Courses

Title	Credit	Type	Cost
Defining the Sustainability Equation From Farm to Fork	2.00 CDR credits	Enduring	$24.00
Dehydration, Cognition, and Health	2.00 CDR credits	Enduring	$24.00
Dietary Interventions for Each Stage of Chronic Kidney Disease	2.00 CDR credits	Enduring	$24.00
Dietary Supplements and the Kidneys	2.00 CDR credits	Enduring	$24.00
Digestive Enzymes and Nutrition	2.00 CDR credits	Enduring	$24.00
Does Breast-Feeding Help Prevent Childhood Obesity?: Weighing the Evidence	2.00 CDR credits	Enduring	$24.00
Eating to Combat Lyme Disease: Traditional and Alternative Interventions	2.00 CDR credits	Enduring	$24.00
Evidence-Based Use of Probiotics, Prebiotics and Fermented Foods for Digestive Health	2.00 CDR credits	Enduring	$0.00
Fad and Crash Diets: Why Do We Practice What Fails Us?	2.00 CDR credits	Enduring	$24.00
Family-Based Eating Disorder Treatment	2.00 CDR credits	Enduring	$24.00
Fiber and Heart Health	2.00 CDR credits	Enduring	$24.00
Food Insecurity in Older Adults	2.00 CDR credits	Enduring	$24.00
Food Insecurity in the United States: What Nutrition Professionals Need to Know	2.00 CDR credits	Enduring	$24.00
Food Protein–Induced Enterocolitis Syndrome	2.00 CDR credits	Enduring	$24.00
Functional Foods’ Role in Chronic Disease Prevention	2.00 CDR credits	Enduring	$24.00

Second Century Education