This continuing education course identifies the relationship between food allergies and asthma and provides counseling strategies dietitians can use when working with patients.

Course content was written by Damaris Cruz, MS, RD, CSR, LDN, a Miami-based clinical registered dietitian.

This webinar took place on Wednesday, March 13, 2024, from 2-3 p.m. ET.

This webinar took place on Thursday, February 1, 2024, from 2-3 p.m. ET

This continuing education course will evaluate dietary supplements for their safety and efficacy, with a focus on supplements that claim to improve health.

This webinar took place on Wednesday, January 10, 2024, from 2-3:30 p.m. ET.

This continuing education course discusses how RDs can play a vital role in helping people achieve sustainable weight loss, given their extensive knowledge of the biological responses to weight change.

This continuing education course provides a brief review of research on the topic of nutrigenomics—how gene expression is influenced by diet and lifestyle factors such as food, nutrition, stress, and toxins.

This continuing education course reviews the unique role of HCl on digestion and health.

In his 2021 book, The Pegan Diet: 21 Practical Principles for Reclaiming Your Health in a Nutritionally Confusing World, author Mark Hyman, MD, introduces the pegan diet concept.