Study Guide & Book: Integrating Nutrition Into Practice

This continuing education activity, Integrating Nutrition Into Practice, consists of a book of the same title by Mary Marian and Gerard Mullin and this Study Guide.

Type 2 Diabetes and Obesity, Fifth Edition

Combating Medical Errors: The Role of the Dietetics Practitioner, Third Edition

Osteoporosis Prevention and Treatment, 6th Edition

Health Benefits and Culinary Uses of Sea Vegetables

This continuing education course reviews the health benefits and culinary uses of edible sea vegetables and includes strategies your clients can use to i

Fiber and Heart Health

This continuing education course reviews the association between dietary fiber consumption and risk factors for CVD, including the possible mechanisms of action and the impact of the specific subgroups of dietary fiber.

Vegan Eating Patterns for Diabetes

This continuing education course presents the literature on vegan eating patterns for treating and reducing the risk of type 2 diabetes.

Vitamin D — Learn About Its Impact on the Immune System, Its Role in Autoimmunity, and Its Importance for Specific Autoimmune Diseases

Suggested CDR Learning Codes: 2060, 2090, 4040, 5120
Suggested CDR Performance Indicators: 8.1.3, 8.1.5, 8.3.6, 10.4.4
CPE Level 2
CDR Activity Type 720

Unexpected Trends in Iodine Consumption — Interventions to Improve the Health of Women and Their Offspring

Suggested CDR Learning Codes: 2090, 3100, 4030, 4130
Suggested CDR Performance Indicators: 8.1.3, 8.1.4, 8.3.6, 10.4.4
CPE Level 2
CDR Activity Type 740

Worksite Wellness: A Place for Dietitians

Suggested CDR Learning Codes:1010, 4040, 6010, 7040
Suggested CDR Performance Indicators: 3.2.5, 3.3.5, 4.1.4, 8.3.4
CPE Level 1
CDR Activity Type 740

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