This continuing education course identifies the functions of water in the human body, highlights fluid needs in a variety of life stages

This continuing education course reviews the use of (ANH) in the end-of-life setting, describes its potential risks

 

 

This continuing education activity, Pocket Guide to Bariatric Surgery, Third Edition, consists of a pocket guide of the same title, edited by Kellene A. Isom, PhD, MS, RD, CAGS, and  Melissa C. Majumdar, MS, RD, CSOWM, LDN and this study guide.  

This continuing education activity, Integrating Nutrition Into Practice, consists of a book of the same title by Mary Marian and Gerard Mullin and this Study Guide.

This continuing education activity, The Essential Pocket Guide for Clinical Nutrition, consists of a book of the same title by Mary Width and Tonia Reinhard and this Study Guide.

This continuing education course reviews the health benefits and culinary uses of edible sea vegetables and includes strategies your clients can use to i

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