Thyroid Disease and Weight Management

This continuing education course examines the intersection of thyroid dysfunction and body we

Nutritional Implications of Corticosteroid Use

This continuing education course provides a brief overview of the physiology associated with corticoster

The Role of Probiotics in Treating and Preventing Allergies

This continuing education course evaluates the evidence and research surrounding probiotics for individuals at risk of allergic diseases.

Dehydration, Cognition, and Health

This continuing education course identifies the functions of water in the human body, highlights fluid needs in a variety of life stages

Nutrition Support for End of Life: Artificial Nutrition and Hydration

This continuing education course reviews the use of (ANH) in the end-of-life setting, describes its potential risks

Study Guide & Book: The Blue Zones Solution: Eating and Living Like the World's Healthiest People

This continuing education activity, The Blue Zones Solution, consists of a book of the same title by Dan Buettner and this Study Guide.

Study Guide & Book: Pocket Guide to Bariatric Surgery, Third Edition

 

 

This continuing education activity, Pocket Guide to Bariatric Surgery, Third Edition, consists of a pocket guide of the same title, edited by Kellene A. Isom, PhD, MS, RD, CAGS, and  Melissa C. Majumdar, MS, RD, CSOWM, LDN and this study guide.  

Study Guide & Book: Integrating Nutrition Into Practice

This continuing education activity, Integrating Nutrition Into Practice, consists of a book of the same title by Mary Marian and Gerard Mullin and this Study Guide.

Type 2 Diabetes and Obesity, Fifth Edition

Combating Medical Errors: The Role of the Dietetics Practitioner, Third Edition

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