This continuing education course explores the roots of health inequities and disparities in the United States. It offers suggestions on how dietitians and other health care providers can engage in interpersonal work to reduce bias and advocate on behalf of their patients.

This continuing education course reviews updated research on fiber and good fats, and how they may influence the risk for type 2 diabetes and support management of the condition and its comorbidities.

This continuing education course will compare plant-based meat (P

This continuing education course examines the intersection of thyroid dysfunction and body we

This continuing education course provides a brief overview of the physiology associated with corticoster

This continuing education course evaluates the evidence and research surrounding probiotics for individuals at risk of allergic diseases.

This continuing education course identifies the functions of water in the human body, highlights fluid needs in a variety of life stages

This continuing education course reviews the use of (ANH) in the end-of-life setting, describes its potential risks