This continuing education course identifies and examines the basic guidelines for various methods of IF, reviews the scientific literature, and discusses evidence, potential benefits, contraindications, and poss

This continuing education course reviews the primary characteristics of NES, a challenging but relatively unknown form of disordered eating that negatively and significantly impacts an individual’s metabolic fun

This continuing education course reviews the potential for food to be used as an aphrodisiac, including history and traditional uses and modern-day research about food’s ability to boost libido and enhance sexua

This continuing education course examines lectins’ potential negative effects on the digestive tract and possible role in inflammation, a

This continuing education course examines the relationship between cancer and the alkaline diet.

This continuing education course examines the role seeds play in the modern diet.

This continuing education course digs deep into the diet patterns, foods, nutrients, and supplements affecting blood cholesterol levels.

This continuing education course reviews coffee’s effects on cognition, how its impact varies based on consumption patterns, its physiological and neurophysiological ef

This continuing education course reviews the health benefits of nettles and shares strategies clients can use to incorporate them into their diets for nutrition and health.