This continuing education course provides a brief history of the SNAP program and describes the current program, its impacts, and its challenges, and discusses future considerations.

This continuing education course seeks to improve dietitians' understanding of food deserts as a concept and a reality in both urban and rural settings.

This continuing education course examines current research on nutrition for adults receiving radiation therapy and provides recommendations and strategies RDs can use when counseling clients and developing an oncology nutrition screening protocol. 

This continuing education course reviews the determinants of inadequate weight loss and/or weight regain after bariatric surgery.

This continuing education course examines current research on trends in diabetes among youth, including prevalence, incidence, and risk of comorbid conditions.

This continuing education course reviews current research regarding hypertension in children and defines the dietitian's role in screening, prevention, and management of the condition.

This continuing education course reviews the diagnostic criteria and health ris

This continuing education course identifies the incidence of eating disorders during pregna

This continuing education course examines the benefit of CoQ10 for heart health. It reviews the current research on CoQ10 for improvement of symptoms related to various types of heart disease, including heart failure, heart attacks, and stroke.

This continuing education course discusses the use of dietary supplements by male athletes and reviews the latest research to help RDs guide athletes about whether supplementation is warranted.