This continuing education course examines the intersection of thyroid dysfunction and body we

This continuing education course evaluates the evidence and research surrounding probiotics for individuals at risk of allergic diseases.

This continuing education course identifies the functions of water in the human body, highlights fluid needs in a variety of life stages

This continuing education course examines how Jewish religious dietary practices impact food choices, relationships with food, connection

This continuing education course examines current research in SS and the potential role diet and supplementation intervention play in dis

This continuing education course reviews the role of omega-3 fats from both dietary and supplement sources in cancer risk reduction, trea

This continuing education course reviews the challenges of diagnosing, classifying, and treating IC, also known as BPS, and provides counseling strategies for clinicians to use when working with patients.

This continuing education course reviews the role of digestive enzymes, describes food and supplement sources of digestive enzymes, and discusses their potential benefits and risks for a variety of health condit

This continuing education course reviews functional foods and their potential role in chronic disease prevention and provides recommendat

This continuing education course reviews the estimated levels of arsenic in the food supply, the links between arsenic exposure and disease, populations at risk, and recommendations for limiting exposure.