This continuing education course examines the prevalence of and risk factors for disordered eating patterns in the LGBTQ community, the clinical implications of these behaviors, and strategies to help dietitians gain cultural competence and advocate for LGBTQ individuals at risk of eating disorde
This continuing education course discusses the diagnosis of childhood obesity, its complications, evidence-based treatment strategies, and key messages for RDs to communicate to families.
This continuing education course explores the research concerning the effects of soy consumption on breast cancer risk and recurrence. It also provides key takeaway messages RDs can use during patient counseling and practical suggestions they can make to clients concerned about soy.
This continuing education course explores the differences between indirect and direct grilling methods, discusses the techniques for cooking a safe and tasty outdoor meal, and examines the research related to disease risk and consumption of grilled meat.
This continuing education course examines relevant research investigations, epidemiologic studies, and meta-analyses of tea’s effects on health, including its role in the prevention of many diseases.
This continuing education course discusses the observed links between obesity and asthma and examines the potential impact of weight loss on asthma control in adults and youth.
This continuing education course identifies and examines the potential role for RDs in intensive behavioral therapy (IBT) for weight management and provides recommendations and strategies about how RDs can perform this role in their practices.
Facebook
Twitter
LinkedIn
Forward