This continuing education activity, DASH Diet for Dummies®, consists of a book of the same title co-authored by Rosanne Rust, MS, RDN, and this study guide.
Given that we’re fast approaching the planetary boundary for climate change with potentially devastating effects on our Earth, how can diet help curb our impact on carbon footprint?
For communities of color, the experience with dietitians and health care providers can involve suggestions to forego traditional foods and adopt new eating patterns to improve their health, with little to no regard for the cultural significance of traditional foods.
Indian Americans are the second-largest immigrant group in the United States. According to data from the 2018 American Community Survey (ACS), which is conducted by the US Census Bureau, there are 4.2 million people of Indian origin residing in America.
This continuing education course describes the role zinc plays in the body, especially in the growth and development of children, and guides RDs in identifying, preventing, and managing deficiency.
This continuing education course reviews research that measures the impact of family meals and the involvement of children in meal preparation on child health and well-being, the barriers and challenges families face, and the ways nutrition professionals can help
This continuing education course dives into the new recommendations included in the 2020–2025 Dietary Guidelines for Americans for pregnant and lactating mothers, as well as children aged 0–24 months, and explores potential areas for expansion or revision in the future.
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