This continuing education course reviews nutritional interventions for the more common inflammatory rheumatic diseases. Pharmacological and physical/occupational therapies are also addressed. Finally, counseling strategies for clinicians are provided.

This course will provide an overview of cannabidiol (CBD) as it relates to gastrointesti-nal health. Potential types of treatments utilizing CBD will be discussed. Properties of different types of CBD, as well as how this may change gut microbiota, will be ex-plored.

This continuing education course examines the current research on the gut microbiome’s influence on nutritional status. It discusses the relationship between the microbiome and digestion of macro- and micronutrients.

This continuing education course reviews dietary interventions for each stage of  chronic kidney disease, including end-stage renal disease while on hemodialysis and end-stage renal disease while on peritoneal dialysis.