Webinar: Broaden Your Wellness Impact: Create Interprofessional Partnerships Across the Health Care Spectrum

Recorded Webinar: Not All Plant-Based Diets are Created Equal: Practical Ways to Help Clients and Patients Replace Processed Plant Foods with Whole Plant Foods

This webinar took place Thursday, January 12, 2023, from 2-3:30 p.m. ET.

Recorded Webinar: Menopause Misinformation: Separating Health from Hype in the New Year


This webinar took place on Wednesday, January 11, 2023, from 2-3:30 p.m. ET,

Webinar: Rethink Your Drink: Motivate Your Patients to Reduce Intake of Sugar-Sweetened Beverages

This webinar took place on Wednesday, February 15, 2023. 

Eye Health and Nutrition

This course explores the role of nutrition in visual development and healthy vision. Nutritional factors in prevention and treatment of age-related macular degeneration, glaucoma, cataract, dry eye disease, and visual complications of diabetes will be reviewed.

Recorded Webinar: Menopause Misinformation: Separating Health from Hype in the New Year

This webinar took place on Wednesday, January 11, 2023, from 2-3:30 p.m. ET.

Recorded Webinar: Therapeutic Lifestyle Changes for Prediabetes and Type 2 Diabetes


This webinar took place on Wednesday, November 30, 2022, from 2-3 p.m. ET. 

Webinar: Understanding the Role of Individualized and Integrated Care in IBS for Best Outcomes

Recorded Webinar: Strawberries and Cardiometabolic Health: Current and Future Directions for Research

Health Inequities and Disparities in Food and Nutrition: Dietitians Can Be Agents of Change

This continuing education course explores the roots of health inequities and disparities in the United States. It offers suggestions on how dietitians and other health care providers can engage in interpersonal work to reduce bias and advocate on behalf of their patients.

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