Every day our food conversations are becoming more interesting, intense, and challenging. Consumers are working on wellness, pondering plant-based, suffering from stress, and striving for sustainability.
 

Did you know that eating prunes every day can help maintain bone health? Shelf-stable, naturally sweet, versatile, and fit for nearly every diet pattern, California Prunes are the surprising snack that your clients are missing.

Highly viewed nutrition and dietary content from social media influencers frequently contradicts recommendations for cardiovascular (CV) health, and in some cases, may do more harm than good when it comes to health. Cardiovascular disease (CVD) has been the leading cause of death in the U.S.

Plant-based diets continue to trend with consumers and offer research-backed public health benefits. However, their health outcomes may be largely linked to the quality of the plant-based foods consumed.

This is not a webinar or course for purchase - this is a module for credit claiming for our 2023 Spring Symposium attendees and cannot be purchased or taken by non-attendees.

Culinary medicine is a term that has been touted more and more around the US, but what does it mean?