Webinar: Lipedema and Lymphedema - Two Conditions Dietitians Weren't Taught but Should Have Been

Recorded Webinar: Working with ARFID in Real Life: The Clinician’s Experience for Individuals Struggling with ARFID


This webinar took place on Thursday, April 20, 2023, from 2-3:30 p.m. ET

Webinar: Nutrition and Mental Health in Long Term Care

Many of us struggled with our mental health during the pandemic, as did our pat

Recorded Webinar: The Power of Protein in Diabetes & Weight Management

This webinar was presented on March 22, 2023, from 2-3 pm. ET.

Nutrition’s Role in Managing COVID-19

This continuing education course examines dietary nutrients and their potential immune-supportive role in preventing severe COVID-19 outcomes, and how RDs can educate clients on evidence-based diet patterns. 

The Role of Nutrition in ADHD

This continuing education course details the relationship between ADHD and nutrition status and discusses the efficacy of various nutrition strategies for managing symptoms.

Recorded Webinar: Nutritional Psychiatry: The Role of Food in Mental Health Treatment


This webinar took place on Thursday, March 23, 2023, from 2-3:30 p.m. ET.

Webinar: The Power of Protein in Diabetes & Weight Management

This webinar was presented on March 22, 2023, from 2-3 pm. ET.

Updated Guidelines for Low-Sodium Diets

This continuing education course reviews the impact of updated guidelines on low-sodium diets for the general population, individuals with chronic conditions, such as hypertension, heart failure and CKD, and those taking certain medications.

Recorded Webinar: Rethink Your Drink: Motivate Your Patients to Reduce Intake of Sugar-Sweetened Beverages


This webinar was presented on February 15, 2023.

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