Recorded Webinar: Beyond The Plate: A Global Perspective on Milk

This webinar was presented on Tuesday, June 29, 2021 from 9–10 am ET.

Webinar: Beyond The Plate: A Global Perspective on Milk

Ultraprocessed Foods and CVD

This continuing education course explores foods that are classified as ultraprocessed, food processing methods that are utilized during the creation of u

Intermittent Fasting — An Evidence-Based Assessment

This continuing education course identifies and examines the basic guidelines for various methods of IF, reviews the scientific literature, and discusses evidence, potential benefits, contraindications, and poss

Recorded Webinar: How to Implement Plant-Based Diabetes Programs in Your Practice: Strategies for Success

This webinar was presented on Wednesday, June 23, 2021, from 2–3:30 pm ET.

Webinar: How to Implement Plant-Based Diabetes Programs in Your Practice: Strategies for Success

Recorded Webinar: A Flexitarian Approach to Sustainable Healthy Diets: How a Flexitarian Diet Leaves Room for Modest Amounts of Animal Products While Balancing the Needs of the Planet

This webinar was presented on Wednesday, May 26, 2021, from 2–3 pm EDT.

Recorded Webinar: The Science Behind Immunity and Gut Health Through Postbiotics

This webinar was presented on Tuesday, May 25, 2021, from 2-3 p.m. EDT.

The Role of Low-Carbohydrate, Very Low-Carbohydrate, and Ketogenic Diets in Type 2 Diabetes

This continuing education course reviews recent research on the impact of low-carbohydrate, very low

Recorded Webinar: Give Real Maple a Turn: The Science Behind Pure Maple Syrup and Why It Should Be a Pantry Staple for an Active Lifestyle

This webinar was presented on Monday, May 17, 2021, from 12–1 pm EDT.

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