Recorded Webinar: The Ethics of Hunger, Part 2

Part 2 Recorded Webinar: The Ethics of Hunger

Recorded Webinar - A Sound Mind in a Sound Body: The Impact of Nutrition on Cognition
The high polyunsaturated fatty acid, or PUFA, content in the human brain makes it particularly vulnerable to the oxidative stress produced by a typical western style dietary pattern. An emerging, but compelling body of evidence demonstrates that such a dietary pattern can have deleterious effects on cognitive function, and may lead to neuro-degenerative disorders, including but not limited to Alzheimer’s disease, Parkinson’s, schizophrenia, and the like.
Webinar: The Keys to Preventing Food Allergies

Webinar on Food Allergy Prevention

Webinar: Shifting Our Clients’ Focus from Weight to Wellbeing: The Essential Role of Self-compassion

Recorded Webinar: Be a Champion for School Wellness

recorded webinar

Food Safety Issues of Concern for High-Risk Patients

This continuing education course identifies and examines food safety issues of concern to specific high-risk patients, including pregnant women, infants, young children, the elderly and persons who are immunocompromised due to disease or pharmacological therapy.

Clean Eating - What Does It Really Mean?

This continuing education course reviews the ambiguity of the term "clean eating," explores the various interpretations that have emerged, and examines the evidence for  and against claims pertaining to clean eating.

Webinar: Update: What's New in the World of Carbohydrates

Webinar: Update on Carbs

Nutritional Challenges Associated with Hemodialysis

This continuing education course defines the importance of nutrition in the outcome of dialysis patients and explores possible mechanisms that cause or promote poor nutritional status, with a specific emphasis on nutritional interventions.

Webinar: The Ethics of Hunger

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