This continuing education course reviews the nutrient density of edible fungi and the impact mushrooms have on environmental sustainability. Different varietals are compared and contrasted and their effect on health outcomes such as weight management is discussed.
This continuing education course seeks to improve dietitians' understanding of food deserts as a concept and a reality in both urban and rural settings.
This continuing education course discusses the complexities of childhood peanut allergy prevention, diagnosis, and management and provides recommendations and practical advice for prevention and management.
This continuing education course reviews the significance of binge eating disorder, common comorbid conditions that influence its severity and treatment, and the role nutrition professionals can play in the recovery process.
This continuing education course reviews and analyzes popular diet trends and provides guidance for how RDs can apply this information to nutrition counseling and the development of food and diet recommendations.
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