This continuing education course explores the factors behind food cravings



Suggested CDR Learning Needs Codes: 2070, 5000, 5110, 5220

This continuing education course reviews the current literature on weight gain related to common prescription and over-the-counter (OTC) medications and suggests opportunities for nutrition

This continuing education course examines the prevalence of and risk factors for disordered eating patterns in the LGBTQ community, the clinical implications of these behaviors, and strategies to help dietitians gain cultural competence and advocate for LGBTQ individuals at risk of eating disorde

This continuing education course presents the literature on vegan eating patterns for treating and reducing the risk of type 2 diabetes.

This continuing education course explores how the Nutrition Facts label and front of package labeling affect consumers’ food purchases and consumption habits.

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