This continuing education course summarizes the current evidence about the health effects of different fats and oils and provides RDs with guidance about how to advise clients/patients about fats and oils.
Highly viewed nutrition and dietary content from social media influencers frequently contradicts recommendations for cardiovascular (CV) health, and in some cases, may do more harm than good when it comes to health. Cardiovascular disease (CVD) has been the leading cause of death in the U.S.
This continuing education course reviews the impact of updated guidelines on low-sodium diets for the general population, individuals with chronic conditions, such as hypertension, heart failure and CKD, and those taking certain medications.
This continuing education course explores foods that are classified as ultraprocessed, food processing methods that are utilized during the creation of u
This continuing medical education course discusses conditions uniquely influenced by obesity, to elucidate the devastating reach of this disease beyond that which is commonly discussed.
This continuing education course examines the history of the use of statin medications, as well as the role registered dietitians (RDs) play as part of the health care team
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