Recorded Webinar: Changing the Conversation: Culinary Techniques to Meet the Needs of a Client's Diagnosis Without Sacrificing Flavor for Diabetes & Heart Disease



Suggested CDR Learning Codes: 5460, 6010, 8060, 8100

Webinar: Modern Day Human Magnesium Requirements: The RDN's Role

Webinar: Changing the Conversation: Culinary Techniques to Meet the Needs of a Client's Diagnosis Without Sacrificing Flavor for Diabetes & Heart Disease



Suggested CDR Learning Codes: 5460, 6010, 8060, 8100

Hypertension in Children and Adolescents

This continuing education course reviews current research regarding hypertension in children and defines the dietitian's role in screening, prevention, and management of the condition.

CoQ10 and Heart Health

This continuing education course examines the benefit of CoQ10 for heart health. It reviews the current research on CoQ10 for improvement of symptoms related to various types of heart disease, including heart failure, heart attacks, and stroke.

The Health Benefits of Beans

This continuing education course examines the current evidence relating to beans’ health benefits, nutrient composition, and cooking methods and shares strategies RDs can use to help clients incorporate beans into their diets.

Webinar: Concepts and Controversy: Dietary Recommendations for Cardiovascular Disease

Recorded Webinar: Stress Solutions for Today’s Dietitian Part 1

Coffee: How Healthful Is It?

This continuing education course explores the health implications of coffee consumption.

The Health Benefits of Avocados

Suggested CDR Learning Codes: 2000, 2020, 2070, 2090
Suggested CDR Performance Indicators: 8.1.2, 8.3.6
CPE Level 2
CDR Activity Type 740

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