This continuing education course summarizes the health effects of yogurt, especially in chronic conditions such as gastrointestinal diseases, obesity, diabetes, and CVD

This continuing education course reviews the impact of potassium on individuals with hypertension and its interaction with sodium and the whole food matr

This continuing education course examines the use of collagen as a supplement in the treatment of various health conditions and discusses how RDs can educate patients on its

This continuing education course digs deep into the diet patterns, foods, nutrients, and supplements affecting blood cholesterol levels.

This continuing education course reviews the association between dietary fiber consumption and risk factors for CVD, including the possible mechanisms of action and the impact of the specific subgroups of dietary fiber.