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This continuing education course ex
This continuing education course identifies and examines the basic guidelines for various methods of IF, reviews the scientific literature, and discusses evidence, potential benefits, contraindications, and poss
This webinar was presented on Wednesday, June 23, 2021, from 2–3:30 pm ET.
This webinar was presented on Tuesday, June 15, 2021, from 2-3 pm ET.
This continuing education course reviews recent research on the impact of low-carbohydrate, very low
This continuing education course evaluates the current research surrounding dairy products and their impact on human health.