This continuing education course examines the impact of breast-feeding on the development of the infant microbiome.

This continuing education course describes the nutrition implications of the opioid epidemic on infants, children, and adolescents and outlines opportunities for RDs to

This continuing education course reviews the health benefits and culinary uses of edible sea vegetables and includes strategies your clients can use to i

This continuing education course examines the role of carbohydrates in cancer and offers strategies for

This continuing education course reviews coffee’s effects on cognition, how its impact varies based on consumption patterns, its physiological and neurophysiological ef

This continuing education course identifies and examines the potential health benefits and considerations of apple cider vinegar and provides strategies dietitians can

This continuing education course identifies and examines recent scientific literature addressing diet and lifestyle modifications to treat chronic constipation, and briefly

This continuing education course reviews the health benefits of nettles and shares strategies clients can use to incorporate them into their diets for nutrition and health.

This continuing education course provides an overview of the types, causes, and pathology of pancreatic cancer.