Courses

Title	Credit	Type	Cost
Sjögren’s Syndrome	2.00 CDR credits	Enduring	$24.00
When Families Cook and Eat Together, Children Thrive	2.00 CDR credits	Enduring	$24.00
Arsenic in Food	2.00 CDR credits	Enduring	$24.00
Hydrochloric Acid: Implications of Too Little and None at All	2.00 CDR credits	Enduring	$24.00
Functional Foods’ Role in Chronic Disease Prevention	2.00 CDR credits	Enduring	$24.00
The Potential Impact of Cannabidiol on Gut Health	2.00 CDR credits	Enduring	$24.00
The Intersection of Trauma and Nutrition Care: Where Do RDNs Fit?	2.00 CDR credits	Enduring	$24.00
Nutrition in Nonalcoholic Fatty Liver Disease	2.00 CDR credits	Enduring	$24.00
Updated Guidelines for Low-Sodium Diets	2.00 CDR credits	Enduring	$24.00
Defining the Sustainability Equation From Farm to Fork	2.00 CDR credits	Enduring	$24.00
Nutrition’s Role in Managing COVID-19	2.00 CDR credits	Enduring	$24.00
The Gut Microbiome and Nutritional Status	2.00 CDR credits	Enduring	$24.00
The Science on Interstitial Cystitis and Bladder Pain Syndrome	2.00 CDR credits	Enduring	$24.00
Dietary Patterns and Stroke	2.00 CDR credits	Enduring	$24.00
Nutrition Needs for Aging Adults	2.00 CDR credits	Enduring	$24.00

Second Century Education