Courses

Title	Credit	Type	Cost
Nutrition Support for End of Life, Part 2: A Dietitian’s Role	2.00 CDR credits	Enduring	$24.00
Antinutrients in Foods	2.00 CDR credits	Enduring	$24.00
Family-Based Eating Disorder Treatment	2.00 CDR credits	Enduring	$24.00
The Dairy Controversy: An Evidence-Based Look	2.00 CDR credits	Enduring	$24.00
The Role of Omega-3 Fats in Cancer	2.00 CDR credits	Enduring	$24.00
Ultraprocessed Foods and CVD	2.00 CDR credits	Enduring	$24.00
Anemia: Diagnosis, Treatment, and Prevention	2.00 CDR credits	Enduring	$24.00
The Role of Alternative Proteins in Building Sustainable Food Systems	2.00 CDR credits	Enduring	$24.00
Working With Clients Who Follow a Kosher Diet	2.00 CDR credits	Enduring	$24.00
Understanding Food Waste: Opportunities for Impact	2.00 CDR credits	Enduring	$24.00
Nutrition Support for End of Life: Artificial Nutrition and Hydration	2.00 CDR credits	Enduring	$24.00
Plant-Based Diets and Chronic Kidney Disease	2.00 CDR credits	Enduring	$24.00
Research Updates for Gout	2.00 CDR credits	Enduring	$24.00
Dehydration, Cognition, and Health	2.00 CDR credits	Enduring	$24.00
Nutrition for Muscle Building	2.00 CDR credits	Enduring	$24.00

Second Century Education