Courses

Title	Credit	Type	Cost
Functional Foods’ Role in Chronic Disease Prevention	2.00 CDR credits	Enduring	$24.00
The Disease-Protective Properties of Garlic	2.00 CDR credits	Enduring	$24.00
Recorded Webinar: An Interprofessional Approach to Food and Fitness After Cancer	1.00 CDR credit	Enduring	$9.99
Health Benefits of Seeds	2.00 CDR credits	Enduring	$24.00
Nutrition in Nonalcoholic Fatty Liver Disease	2.00 CDR credits	Enduring	$24.00
Defining the Sustainability Equation From Farm to Fork	2.00 CDR credits	Enduring	$24.00
Anemia: Diagnosis, Treatment, and Prevention	2.00 CDR credits	Enduring	$24.00
Recorded Webinar: Adverse Effects of Dietary Sugars in Children (Part 1)	1.00 CDR credit	Enduring	$25.00
Cancer and the Alkaline Diet — Making Sense of the Hype	2.00 CDR credits	Enduring	$24.00
Recorded Webinar: Healthier Kidneys through Your Kitchen: Earlier Nutrition Intervention for Chronic Kidney Disease	1.00 CDR credit	Enduring	$19.99
Dietary Supplements and the Kidneys	2.00 CDR credits	Enduring	$24.00
Working With Clients Who Follow a Kosher Diet	2.00 CDR credits	Enduring	$24.00
Evidence-Based Use of Probiotics, Prebiotics and Fermented Foods for Digestive Health	2.00 CDR credits	Enduring	$0.00
Recorded Webinar: A Generational Approach to Healthy Eating for People with Prediabetes and Diabetes	1.00 CDR credit	Enduring	$0.00
The Raw Vegan Diet	2.00 CDR credits	Enduring	$24.00

Second Century Education