This webinar took place on Wednesday, January 11, 2023, from 2-3:30 p.m. ET,

For communities of color, the experience with dietitians and health care providers can involve suggestions to forego traditional foods and adopt new eating patterns to improve their health, with little to no regard for the cultural significance of traditional foods.

This continuing education course reviews the role of the RD in the palliative and end-of-life care setting, various specialized services they can provide as a member of the palliative care team, and areas of further research needed.

This continuing education course reviews the leading health concerns of older adults and their dietary needs, macronutrients and fluid recommendations, and plant-based and other diet solutions. 

This webinar took place on June 15, 2023, from 2-3 p.m. ET.

This continuing education course reviews nutritional interventions for the more common inflammatory rheumatic diseases. Pharmacological and physical/occupational therapies are also addressed. Finally, counseling strategies for clinicians are provided.

This course will provide an overview of cannabidiol (CBD) as it relates to gastrointesti-nal health. Potential types of treatments utilizing CBD will be discussed. Properties of different types of CBD, as well as how this may change gut microbiota, will be ex-plored.

This continuing education course examines the current research on the gut microbiome’s influence on nutritional status. It discusses the relationship between the microbiome and digestion of macro- and micronutrients.