Seed oils are at the center of a heated public debate—blamed by some for everything from inflammation to heart disease, despite decades of research supporting their health benefits.
This continuing education activity, DASH Diet for Dummies®, consists of a book of the same title co-authored by Rosanne Rust, MS, RDN, and this study guide.
Given that we’re fast approaching the planetary boundary for climate change with potentially devastating effects on our Earth, how can diet help curb our impact on carbon footprint?
For communities of color, the experience with dietitians and health care providers can involve suggestions to forego traditional foods and adopt new eating patterns to improve their health, with little to no regard for the cultural significance of traditional foods.
Indian Americans are the second-largest immigrant group in the United States. According to data from the 2018 American Community Survey (ACS), which is conducted by the US Census Bureau, there are 4.2 million people of Indian origin residing in America.
This continuing education course describes the role zinc plays in the body, especially in the growth and development of children, and guides RDs in identifying, preventing, and managing deficiency.