This continuing education course dives into the new recommendations included in the 2020–2025 Dietary Guidelines for Americans for pregnant and lactating mothers, as well as children aged 0–24 months, and explores potential areas for expansion or revision in the future. 

This continuing education course reviews the role of the RD in the palliative and end-of-life care setting, various specialized services they can provide as a member of the palliative care team, and areas of further research needed.

This webinar took place on Thursday, April 20, 2023, from 2-3:30 p.m. ET

This continuing education course examines dietary nutrients and their potential immune-supportive role in preventing severe COVID-19 outcomes, and how RDs can educate clients on evidence-based diet patterns. 

This continuing education course details the relationship between ADHD and nutrition status and discusses the efficacy of various nutrition strategies for managing symptoms.